This summer sure went by fast. I can't believe we have been here for 8 weeks and we only have 4 more days here. Catherine and I are sure not ready for the summer to end.
On Monday we shadowed the catering crew in the afternoon, so we can see how they get things set up for the freshmen orientation. I really enjoying seeing what they do and how fun it is. Catering would be a cool field to get into because everyday is new and different.
Tuesday Robb Irwin took us on a field trip to Farm 255. We got to talk to the owner about the importances of using local and produce. She gave us some great points. The most fun part was when we helped them harvest cucumbers. It was a great experience. Thanks Rob!
Wednesday we spend the day at the assistant manager training. We did some great activities that really helped us learn more about the importance of team work. We also got a better understanding of what good customer service really is. I learned a lot of important things today, that I'm going to take back to my school with me.
Thursday we spend sometime with Katherine to see what she does as a Dietitian for UGA Food Services. We got to see a cooking class that Katherine co-teaches at the student health center. The class was really cool, it was design to help any student learn how to cook meals. Katherine gave us an insight of her job and what to expect as a Dietitian if we were to go in the field.
Friday we spend the day at the Summit getting our flower arrangements ready for the Freshmen College Closing Banquet on Monday. Everything is going great so far, I can't wait to see how it turns out on Monday!
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