Catherine and I both arrived to Athens on Tuesday, so that was a busy and tiring day for the both of us.
On Wednesday we went to a food show with Kris about local vendors in the area. We got to try different kind of fresh foods that were produce all around the Georgia area. In the afternoon Kris took Catherine and I to dinner at Trapeze, great food.
Thursday was the official start of our internship. A welcome lunch was thrown for us, with authentic Mexican/El Salvador foods which was delicious!
We got everything set up and toured the campus. We visited all of the food service operation on campus. We got to meet many of the employees. It was a great first day!
On Friday we started our day by celebrating my birthday, thanks to kris. Then the rest of the afternoon we shadowed the black shirts (student manager) to see all of the responsibilities they had. We followed Brittany to see all that she would have to do each day as a student manager. We did the daily rounds with her to make sure everything that needed to be done is taken care of. The student managers have a lot of responsibilities.
This week set the tone for a wonderful summer to come!
