This is our 7th week at UGA and we are still finding new and exciting things to do.
Monday we spend the morning with Beth the University health inspector. We did a mock health inspection of Taste of Home Cafe and Tate Cafe. Beth showed us what she looks for during an inspection. There is a lot of details that an health inspector look that a person may not think of. Its Beths last week at UGA, and it was very nice of her to take time out of her busy last week to show us a mock inspection.
Tuesday I shadowed Bryan the head Chef at Bolton. Bryan and I went around to check everything is going well with the cooks and the food lines. After Breakfast we started working on some of the food for a tasting for the special dinner in the Fall. I made the chard,tomato and beans soup, which taste great! In the afternoon we went to the tasting to see what all of the other Chefs made.
Wednesday I spend the Day with Shelly! We spend the day working on forecast for the next week. Shelly showed me how she decides on how much meal to forecast in FoodPro. And how important it is to check past dates and menu to see how popular the items were before making it again.
Thursday we got to tasted our recipes for the closing banquet. We wanted to make sure everything was great before the day gets here. Catherine made a great team in the kitchen, and all of the recipes we tried turned out great.
Friday we spend the day with Linda from campus eateries. We got to see how all the different eateries are ran day to day.
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