Week 5 at UGA

Hello everyone, It has been 5 weeks at UGA so far. The summer is just flying by.

Catherine and I started our week with an office day on Monday. We worked on our menus for the Freshmen closing banquet. We finished our menu and put it in the correct format. We also worked a little bit on our Tossing Greens project. Overall we got a lot done during our office day.

On Tuesday, Wednesday and Thursday, we spend the day at the Summit helping prep for the freshmen opening banquet. We helped Dawn do some cutting of produce in the kitchen. Catherine and I did the flower arrangements for the tables. We helped the baker get the desserts ready. And we also help setup tables on the day of the banquet. This banquet gave us an inside of what we are going to be doing during the closing banquet.

Friday, was an office day. But first we started the day with our mid-internship evaluations. We each talked to Kris to see if we are getting what we want out of this internship, and what we need to do. Then the rest of the day we spend some time with Stuart going over our Tossing Greens project. So far we have everything under control.