Week 4 at UGA!

Time sure flies when your having fun! So far Catherine and I been having a blast at UGA.
We began week 4 by shadowing Mr.Floyd the Executive Director of Food Service at UGA. We started the day at 7am, greeting the parents and students as they came in for freshmen orientation. We helped Mr.Floyd directed the parents on what they need to get started for the day. In the afternoon we went to the speeches Mr.Floyd gives to all of the freshmen Orientation group about the benefit of getting a meal plan. Many people were excited for the meal plan!

On Tuesday we had a free day to start working on our project. Catherine and I came up with the final menu and recipes for out Freshmen College Dinner. We picked some really awesome foods that we hope everyone is going to enjoy.

Wednesday we met with Janet and Shelly to show them our final menu and recipes for the Freshmen College banquet. They really liked our picks. Than it was time for flower shopping! Janet helped us pick some really great flowers for our banquet. There was so many to pick from.

Thursday we started our day shadowing Chris Fagan at the Tate Center. He showed us how he did payroll and other morning task before the Tate Center opens at 10:30. During lunch time we worked at the Larry's Giant Subs with Pipa, where I learned how to wrap the sandwiches and give them to the customers. The lunch rush was crazy, but really fun. Later that afternoon we went to a coffee tasting to see if is worth switching to a local coffee on the campus cafe.

This Friday we had the day off! Catherine and I decided it would be a great day to go check out the mall. This weekend is Athfest and we are thinking about going to see some of the bands.