The Greek dinner for Freshmen College is almost done being planned. We have figured out the decorating scheme and floor plan for the event. The manager at the Summit (where the event is being held) helped us to place a linen order. We also went flower shopping with her and found some interesting things to incorporate into our decorations.
The chemical project is also coming to a close. We met with the Ecolab reps again. They gave us a complete bid for a product line. Then we met with Momar for the first time and arranged for them to organize a bid for us. They told us a lot about their green line. We're supposed to meet coming up with Butchers the third and last company on the list to get a bid from them. Then all that we have to do is organize our presentation.
On Friday we also got to conduct a Mock Helath Inspection at Tate on the new units. There are still some kinks to be worked out in the system apparently. But the units are running really well considering that they've been opened just over a month. Seeing the health inspection forms and reading the regulations now makes me want to see the reports for the restaurants that I eat in.
Saturday we went on another field trip. This time we went to Dancing Sprouts farm and got to play at being farmers for the day. I basically spent a lot of time weeding in the full sun. But I met some interesting people. The farm is also organic and encourages sustainability so it was a different perspective than what I've heard before when the owner was talking. It was a fun but dirty day.
The chemical project is also coming to a close. We met with the Ecolab reps again. They gave us a complete bid for a product line. Then we met with Momar for the first time and arranged for them to organize a bid for us. They told us a lot about their green line. We're supposed to meet coming up with Butchers the third and last company on the list to get a bid from them. Then all that we have to do is organize our presentation.
On Friday we also got to conduct a Mock Helath Inspection at Tate on the new units. There are still some kinks to be worked out in the system apparently. But the units are running really well considering that they've been opened just over a month. Seeing the health inspection forms and reading the regulations now makes me want to see the reports for the restaurants that I eat in.
Saturday we went on another field trip. This time we went to Dancing Sprouts farm and got to play at being farmers for the day. I basically spent a lot of time weeding in the full sun. But I met some interesting people. The farm is also organic and encourages sustainability so it was a different perspective than what I've heard before when the owner was talking. It was a fun but dirty day.
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