I started off this week with office time. Monday was spent with a lot of time getting everything ready for the banquet next week. I moved all the decorations from Bolton over to Summit. The rest of the day was spent tying up all the loose ends for the dinner the following Monday. Tuesday and Wednesday were spent at the retail operations. Tuesday I assisted Tamala at Red Clay cafe. I choose the specials for the first two weeks of school, I really enjoyed having the freedom to make a managerial decision. On Wednesday I shadowed Chris at Barberitos which is located in the Tate Center.
Thursday we took a field trip to Zaxby's corporate office. I found this very interesting, we toured with Chef Paul's wife who works in R&D at corporate. We did a taste testing for new gravy's that they would be selling at different Zaxby's locations. We also toured one of the Athens Zaxby's and got to eat lunch there. Friday we did banquet prep and did all the flower arrangements.
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