We spent this week working mostly in the office on our Freshmen College Banquet menu and on our chemical inventory project.
The banquet menu is looking really good. We've got all the recipes approved and figured out how many portions of each thing we're serving. We also spent most of Friday working on writing out the recipes so that they can be put into FoodPro.
The chemical inventory project is also running really smoothly now. We got all the inventories done and turned in. This week we got to meet with representatives from Ecolab to see about using only Ecolab chemicals in UGA foodservices. They were really great to talk to and had a lot of ideas of what products we should be using. The best part is they're drawing up a bid for us, so we don't have to go crazy trying to put one together ourselves. We've got another meeting set up with them to go over the bid.
The banquet menu is looking really good. We've got all the recipes approved and figured out how many portions of each thing we're serving. We also spent most of Friday working on writing out the recipes so that they can be put into FoodPro.
The chemical inventory project is also running really smoothly now. We got all the inventories done and turned in. This week we got to meet with representatives from Ecolab to see about using only Ecolab chemicals in UGA foodservices. They were really great to talk to and had a lot of ideas of what products we should be using. The best part is they're drawing up a bid for us, so we don't have to go crazy trying to put one together ourselves. We've got another meeting set up with them to go over the bid.
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