This blog is a record of the experiences of the NACUFS food management interns at UGA.
Thursday, July 10, 2008
Hey! So The fourth of July break threw me off. Last week, the first part of the week, Marcia and I shadowed the closing managers for one of the dining halls here. We learned how to shut everything down and the procedures for closing the lines. Last week was a short work week because we were off for the fourth, which was a lot of fun. My mom came to visit and we went to Asheville, North Carolina. We saw the Biltmore estate and the winery, and then we just hung around Asheville for a little while. They break was nice. I got to enjoy and see more things of Athens. This week has been fun too. We helped with the opening Banquet for the freshman college, and Marcia and I got to make our own flower arrangements!! We also got a chance to work on our flower arrangements for our closing banquet. This week has been filled with a lot of test tasting of the recipes that we will be having at our banquet. It has been very yummy! The recipes are great and authentic!
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